Roast on Demand!
The Ultimate Pleasure Trip

Savour the world’s finest, as and when you desire. Succumb to exotic roasts from across the globe with 12 premium single origins coffee, for the ultimate coffee experience.

With Boncafé’s Roast on Demand service, enjoy coffee from around the world without leaving your favourite armchair!

What is Single Origin Coffee?

Single Origin Coffee means unblended coffee originated from a particular region with its own unique flavour profile. Similar to wine, single origin coffees are shaped by plant variety, soil type and altitude. They vary in taste from region to region. This is due to the “terroir” or soil composition, weather patterns, altitude and many subtle variables which influence the berry it comes from.

It is these qualities that make the enjoyment of Single Origins Coffee the ultimate pleasure trip.

How to order?

• Simply call Boncafé at 6776 2216 and order premium Single Origin Coffee beans from all the best coffee-producing regions of the world on Monday.
• Once roasted and ready, drop by to pick up on Thursday for your special coffee in its freshest state.

Terms & Conditions

• All prices stated apply to 250g packs with minimum order of 2 packs.
• All prices are subject to 7% GST.
• Free delivery applicable for orders above S$100.
• No refunds will be made once order and transactions have been processed.
• Prices and stocks are subject to change without prior notice.

Latin America

Latin America coffees are celebrated for their traditional, well balanced flavours, with a crisp, bright acidity and often a chocolaty or nutty finish.

Colombia Supremo One of the world’s best known Single Origins. Now roasted to a point of perfection so you can enjoy the floral tones and soft milk chocolate with a clean, light finish. Light balanced and clean.	S$12
Costa Rica Tarrazu Costa Rican coffees have often said to be amongst the best balanced coffees in the world. With a fruity brightness only found in American coffees, this origin is clean, medium bodied with a milk chocolate finish.	S$12
Brazil Santos Like the Brazilians, an extremely friendly coffee. Well-balanced rhythm of mild acidity and nuttiness, a great coffee to start the day after an evening of carnival.	S$12
Honduras Santa Barbara The Santa Barbara area of western Honduras, just north of Lake Yojoa has developed a reputation for producing stellar coffees over the past several years. Largely due to the involvement of agronomist Angel Arturo Paz, and his beneficio San Vicente in the town of Peña Blanca, Santa Barbara coffees are now consistent winner of Cup of Excellence® awards annualy. Coffees from the aldeas of El Cedral, El Cielito and Las Flores, near Peña Blanca, are known for their winey, lush acidity, complex tropical and citrus fruit character, floral fragrance, perfumed herbal aroma and refreshing finish.	S$12

Africa/Arabia

Flavours ranging from berries, exotic spices and citrus fruits combine with subtle lemon, floral and chocolate aromas to make this region home to some of the world’s most unusual and sought-after coffees.

Yemen Mocha Matari This unique, strong coffee is one of the oldest grown in the world. It is this origin that inspired the idea of adding chocolate to coffee. With a front palate of dark, winey fruits, it leaves a bold, dark chocolate aftertaste. A very special single origin.	S$17
Ethiopia Harrar From the birthplace of coffee, Ethiopia produces some of the best and most unique coffees. This thick coffee, has a deep-toned earthiness with berry- wine aroma that permeates your palate with its long finish.	S$14
Kenya AA World famous, beginning with a zesty citrus acidity and an Aftertaste of dates and chocolate that lingers like the Perpetual snows of the Kilimanjaro, where this coffee is grown.	S$14

Asia/Pacific

Assertive, full-bodied flavours with deep, earthy undertones typify the coffee treasures of the East.

Sumatra Mandheling This is one of the world’s most recognisable specialty origins. Full-bodied and resonant, earthy and spicy. A coffee for those who like it strong!	S$14
Papua New Guinea Sigri These coffees are transplants from the famous Jamaica Blue Mountains and share many of the unique flavours. PNG Sigri has the amazing trait of being clean, floral bouquet and yet retaining the muscle and body of a heavy, thick, Indonesian bean. It leaves your mouth awash with milk chocolate, without the calories.	S$14
India Monsooned Malabar This coffee is aged in open warehouses during the monsoon season. With very low acidity, it manages to retain the spiciness and heavy body found in Indian coffees. It will leave quite a strong, lingering, cinnamon taste.	S$14

Premium Coffee

Two of the most distinctive and sought-after coffees in the world- Jamaica Blue Mountain and Hawaii Kona Extra Fancy.

Jamaica Blue Mountain Grown in the majestic Blue Mountains of Jamaica, at 2000 meters above sea level. A quintessentially classic coffee in every respect for its rich flavour and aroma, full body and moderate acidity in perfect subtle balance. Jamaica Blue Mountain is revered for its perfection!	S$63
Hawaii Kona Extra Fancy Full bodied rich coffee with a balanced, bold character. A delicious taste that is low in acidity with a heady aroma and a complex, deep , winey taste.	S$44

Note:
All prices above apply to 250g packs with a minimum order of 2 bags.
All orders to be placed by Monday and picked up by Thursday.
All prices are subject to 7% GST.
Free delivery for orders above S$100.
Prices and stocks are subject to change without prior notice.